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Chicken marinated in cream cheese cooked in clay oven

Chicken marinated in pickle & yogurt and cooked in clay oven

Chicken marinated in spiced yogurt and cooked in clay oven

Juicy chicken cubes tempered with curry leaf and chilli

Indo-Chinese chicken tossed with peppers and onion

Sesame coated sweet and sour chicken wings

Deep fried coated chicken and cashew patty

Coated Indian fried chicken on the bone

Lamb chop marinated in Indian spices for 24-hr pan-fried in ghee and finished off in clay oven

Skewer of minced lamb marinated in Indian spices

Salmon marinated in mild tikka masala cooked in clay oven

Indian twist on prawn cocktail

Marinated tiger prawns cooked in clay oven

Indo-Chinese dumplings tossed in tangy garlic flavoured sauce

Indo-Chinese babycorn tossed with peppers and onion

Juicy mushroom tempered with curry leaf and chilli

Paneer marinated in cream cheese cooked in clay oven

Crispy cauliflower coated in corn flour, lemon and spices

Deep fried coated okra seasoned with masala chilli

Indo-Chinese paneer tossed with peppers and onion

Deep fried coated onion in a blend of spices

Broccoli marinated in cream cheese cooked in clay oven

Authentic Hyderabadi Chicken Dum Biryani

Authentic Hyderabadi Lamb Dum Biryani

Authentic Hyderabadi Veg Dum Biryani

Deccan style spiced rice

Indo-Chinese style stir fried basmati rice with vegetables

Indo-Chinese style stir fried basmati rice with vegetables and egg

Indo-Chinese style stir fried basmati rice with vegetables and chicken

Indo-Chinese style stir fried basmati rice with vegetables and prawn

Indo-Chinese style stir fried basmati rice with vegetables in schezwan sauce

Clay oven grilled chicken cooked in tomato, onion and spice blend

Clay oven grilled chicken cooked in creamy curry sauce

Semi dry Indian curry cooked with toasted spice mix

Our chef's signature dish - chicken cooked in malai sauce

Country style chicken curry with village spices

Lamb cooked in spicy masala base and red sorrel leaves

Traditional slow cooked lamb curry with lentils

Slow cooked lamb on the bone with traditional himalayan spices

Prawns cooked with onion & tomato sauce topped with cashew nut

Dhaba style hard boiled egg curry

Indian lentils tempered with Ghee and spices

Clay oven grilled paneer cooked in creamy curry sauce

Grated cottage cheese cooked with fenugreek and spinach leaves

Mixed vegetables cooked in onion tomato gravy

Indian cottage cheese cooked in spinach based gravy

Semi dry mushroom curry cooked with toasted spice mix

Fried veg dumplings cooked in creamy mild gravy

Small aubergine cooked in peanut & coconut based gravy